Dirty Black Beef with biltong, chilli, pistachio and coriander bling Anyone that knows me also knows that I'm the worlds laziest chef. If there is a shortcut or if I can shave some time off and still get my beautiful result, I'm just all for it. Which is probably...read more
Four years is a very long time not to return to see friends and family, but the amazing news is that I leave in less than two weeks, and there is much excitement! Australia is most definitely my home now, but I will always have Africa beating through my veins. I've...read more
Bling up your next roast with this fabulous 'spray-tanned' roast chicken! Roast chicken is an all time favourite. It's the definitive crowd pleaser and will never go out of fashion. 'Bling' up your next roast with this fabulous turmeric and curry...read more
Okay, who's sick of washing pots and pans and millions of dishes! I certainly am. Join me as I show you the art of preparing a quick, yet magnificent, chicken breast in half the time and with half the fuss...but with all the sexiness and gorgeous flavour...read more
First of all, I just want you to know, that you too can get perfectly crisp fish skin EVERYTIME! Want to know my trick? It's simple and will definitely be a game changer. In order to have the fish perfect (not overcooked) and the skin crispy we HAVE to...read more
Stir fries are a wonderful, healthy, economical family meal. Not only are they tasty, they are bursting with health and nutrition and are full of colour, flavour and personality.
BUT…are your stir fries soggy and full of liquid, or are they gloriously sticky like your favourite take away from you Asian restaurant!
There are so many varieties of the good old stir fry so the only wisdom I can impart is on how to cook it successfully every time! Get that wok out guys and let’s get cooking!read more
Magical Moroccan Mince with a pistachio and date gravel CHEFS MINCE NOTE: REMEMBER if there is grey liquid in you pan at any stage it is simply because the pan is too cold, you are stirring too much, and the mince is stewing. Scrape all the mince to the ONE side...read more
Beautiful sun-tanned beer-braised pork belly with caramelised apples and onions... Pork Belly is one of my favourite things in the whole wide world. I think over the years it's become my speciality and I really love this recipe so had to share it with you. I just...read more