Have you got 12 minutes and a tea bag?
Fabulous! Then you can home-smoke salmon (or chicken). Yes, delicious, moist, tender and juicy smoked salmon made fresh at home in your kitchen in only 12 minutes.
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It’s easier and quicker than you think and you don’t have to rush out and buy a new piece of equipment. And best of all, we are going to serve the skin nice and crispy which is very trendy at the moment.
WANT TO KNOW HOW?
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It’s easier if you just watch this quick video, here I show you with chicken but it’s the same process with salmon. At the 8/9 minute mark, I remove the skin off the salmon with a pair of tongs, place on a baking sheet and then bake in an oven of 200c for about 8-12 minutes until crunchy and crispy.
Remove from the oven and allow to cool. You can either serve the salmon with a gorgeous salad, steamed vegetables or even make into a paté by combing the mashed flakes with cream cheese and dill.
Enjoy!