Vanilla Zulu Culinary Adventures

We’re Wild About Food

"Culinary Quickies”

Mel’s New Book

Discover a chef’s secrets on how to be faster, happier and more confident in the kitchen…and get a round of applause every time you cook a meal…you can live happily ever after in your kitchen!

Quickies in the Kitchen is a must for every foodie or wanna be a foodie

Pre-Order Book RRP $39.95 SAVE $10 + receive a free Culinary Spray Tan valued at $9.

Johns Egg Nog

A couple of years ago John brought along his now-famous egg nog.  Not only was it deliciously festive, it had quite a kick too!  It does need to be made at least two weeks before serving, but you could even make it this weekend and keep tasting until Christmas...

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Faux Croquembouche Vanilla Zulu Style…

The feared Croquembouche, once you know how to make them, they really aren't that daunting.  Also, a Croquembouche cone is terribly expensive.  Did you know you can actually fashion a very useful cone out of a piece of A3 cardboard, as you would buy at the stationery...

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Festively white cupcakes…

So simple yet soooo Christmassy. Defintely can be made in advance, leaving you more time to spend precious moments with your loved ones. I found these while researching 'white christmas desserts' and they definitely took my fancy. Here is the recipe for you to try, no...

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