African Class last night, so good to take a trip down memory lane! This is my interpretation of a classic Melktert (Milk Tart) served with beetroot and strawberry anise scented reduction and a Rooibos and cherry jelly! I’ve unfortunately just had one for breakfast! We also made salted nut caramel to make sure we had sufficient kilojules! And a sneaky slice of my pistachio and meringue semi-freddo…