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When BHP came back to me…
Vanilla Zulu Team Building Events We have very lovely and loyal clients that come back to us again and again for...
Week 6 – Plump sweet potato, sage and bacon stuffed roast chicken…with a culinary bronzer
Bling up your next roast with this fabulous 'spray-tanned' roast chicken! Roast chicken is an all...
Week 4 – One pan suntanned chicken…
Okay, who's sick of washing pots and pans and millions of dishes! I certainly am. Join me as I show you...
Purple Carrot Cake for Mum
I'm so excited! My mother arrived last week to be with me and her beloved grandson's. It's been two years since I...
Crispy Skin Salmon with happy yellow butter bean or perfect pea mash
First of all, I just want you to know, that you too can get perfectly crisp fish skin EVERYTIME! Want...
How to make your own ras el hanout spice mix
Ras el Hanout Spice Mix I know this like a massive investment, but once you have this made up, you will use it in...
Sexy Stir Fries – Are your stir fries soggy and not sexy and sticky? This will change your life!
Stir fries are a wonderful, healthy, economical family meal. Not only are they tasty, they are bursting with health and nutrition and are full of colour, flavour and personality.
BUT...are your stir fries soggy and full of liquid, or are they gloriously sticky like your favourite take away from you Asian restaurant!
There are so many varieties of the good old stir fry so the only wisdom I can impart is on how to cook it successfully every time! Get that wok out guys and let's get cooking!
Week 1 – Magical Moroccan Mince with a pistachio and date gravel
Magical Moroccan Mince with a pistachio and date gravel CHEFS MINCE NOTE: REMEMBER if there is grey...
Butterbean and Ras el Hanout dip with lemon oil drizzle
Guys this recipe is just too easy. If you have any roast carrots, butternut or sweet potato left over in the...
Fragrant Lamb Shoulder with sticky figs, pistachio and lemon gravel
Fragrant Lamb Shoulder with sticky figs, pistachio and lemon gravel 2-4 kg-lamb shoulder bone in Salt and pepper to...
Glorious Sun-Tanned Pan Lamb…with sexy yellow butterbean puree
Suntanned Pan-Lamb with dates, mint & nuts Mel’s note: Leg of lamb is fabulous for this dish, but will...
Seared Crispy Skin Fish with Pancetta Bark and Rustic Pea mash
First of all, I just want you to know, that you too can get perfectly crisp fish skin EVERYTIME! Here’s how!...