As requested by so many! The most fabulous sauce EVER! Famous Roasted Red Capsicum Puree
I used this with the Moroccan Mince recipe but you can use it with pasta, chicken, steak or as a gravy replacement! Add a little sugar if you need to!
Roasted Red Capsicum Purèe
Olive oil to fry
1 onion finely chopped
2 cloves garlic
1 cup roasted red capsicums (cut in half, place under grill until skin goes black, cool and then remove skin)
500ml tomato passata
Salt and pepper to season
Half a teaspoon turmeric freshly grated or use powder
1 pinch cumin or Ras el Hanout OR Chilli
Method
Fry the onions and the garlic in the oil until just soft. Now add the cooked capsicum and the tomato passata/puree and the seasoning and cook through. Simply place these gorgeous ingredients in a food processor or use a stick blender and blend until smooth. A fantastic accompaniment to a wide variety of dishes and salads, and heaps of fun to garnish with!