Famous Roasted Red Capsicum Puree

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As requested by so many!  The most fabulous sauce EVER! Famous Roasted Red Capsicum Puree

I used this with the Moroccan Mince recipe but you can use it with pasta, chicken, steak or as a gravy replacement!  Add a little sugar if you need to!


Roasted Red Capsicum Purèe

Olive oil to fry

1 onion finely chopped

2 cloves garlic

1 cup roasted red capsicums (cut in half, place under grill until skin goes black, cool and then remove skin)

500ml tomato passata

Salt and pepper to season

Half a teaspoon turmeric freshly grated or use powder

1 pinch cumin or Ras el Hanout OR Chilli


Fry the onions and the garlic in the oil until just soft. Now add the cooked capsicum and the tomato passata/puree and the seasoning and cook through. Simply place these gorgeous ingredients in a food processor or use a stick blender and blend until smooth. A fantastic accompaniment to a wide variety of dishes and salads, and heaps of fun to garnish with!

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