What’s Been Cooking

Six Week Chef Skills Course

Six week chef skills course - culinary tuition Brisbane’s only comprehensive six week Chef Skills Course runs six consecutive Mondays from 6-9 pm. Learn every skill you need to know to feel like the master of your kitchen. Pastry, chocolate & sugar work, knife...

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Gift Vouchers – the perfect gift!

Buy the perfect gift for your fabulous foodie or budding chef! Vanilla Zulu gift vouchers give them a world of culinary adventure to choose from. Gift vouchers can be purchased for a single class, or for the ultimate treat,  bundle it with some of our famous Culinary...

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There’s a ZULU on my plate!

There's a zulu on my plate! I always smile to myself when, despite myself, I always seem to get a bit of Africa onto my plates when presenting for the cooking school, photo shoots or demonstrations.  Don't worry...I can keep it together when i need to!  I also...

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Father’s Day Gift Vouchers on SALE! *$99*

You know that it's really cool and fashionable to be amazing in the kitchen these days! Is your dad a budding hot chef...or is he hopeless and needs some help? Either way we've got you covered with a Vanilla Zulu 3 hour cooking session including a fabulous 3 course...

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I’m off on a Culinary Safari!

Watch this space ladies and gentleman because today I leave for a long overdue trip back to Africa. Not only will I spend long leisurely time with my family but I will explore and share the culinary diversity of Southern Africa. South Africa is a rainbow nation mad...

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A blog within a blog!

I'm so excited with my new role as Ambassador Chef for Gourmet Garden!   Watch this space for exciting new recipes and articles...   Happy Cooking 🙂   http://www.gourmetgarden.com/blog/349/eat-yourself-sexy http://vimeo.com/73266820    ...

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Christmas Safari! African Style…

African Class last night, so good to take a trip down memory lane!  This is my interpretation of a classic Melktert (Milk Tart) served with beetroot and strawberry anise scented reduction and a Rooibos and cherry jelly!  I've unfortunately just had one for breakfast! ...

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A Big Welcome From The Kitchen Angel