Meet our Chefs

Chef Tong hails from Chaing Mai in Thailand and is also a professional fruit carver. Chef Tong runs our Asian Street Food, Japanese and Authentic Thai Cooking Classes.  His passion, and wealth of knowledge, make him very popular with our amazing foodie clients.

Chef Elle MacLennan is trained in French, Italian and Patisserie and has a wealth of knowledge and technical skills that she is happy to share with her passionate foodies. No matter your skill level Chef Elle will help learn and enjoy your cooking class.

Originally from France (yes, with the accent!), Chef Adrien began his journey in the world of wine and spirits before falling in love with the raw beauty of ingredients and the emotion of flavour. After several years in semi-gastronomic restaurants in Bordeaux and as a private chef, he now shares his passion: guiding students to discover the science and magic behind how simple ingredients evolve into something extraordinary.

Chef Sean Webber hails from South Africa and brings with him 25 years of experience and a wealth of knowledge to share. Classically trained, he spent years running Chef Schools before taking an interest in mass catering and food manufacturing. As an internationally accredited culinary competition judge, he is ready to share his vast knowledge!

Chef Patrick grew up in England cooking recipes from his mum’s collection. He proceeded to work a career in award winning restaurants around the globe. Now his mission is to pass that knowledge and joy on to get more people cooking for themselves and their families.