Meet our Chefs

Chef Tong hails from Chaing Mai in Thailand and is also a professional fruit carver. Chef Tong runs our Asian Street Food, Japanese and Authentic Thai Cooking Classes.  His passion, and wealth of knowledge, make him very popular with our amazing foodie clients.

Chef Elle MacLennan is trained in French, Italian and Patisserie and has a wealth of knowledge and technical skills that she is happy to share with her passionate foodies. No matter your skill level Chef Elle will help learn and enjoy your cooking class.

Chef Luciana Aguirre hails from Argentina. With her Turkish and Italian heritage and a passion for Mexican, Brazilian and Spanish cuisine, she is certainly a chef who can take you around the world! She is also a senior specialist in gastronomy and Haute Cuisine and is a qualified Pizza and pastry chef.

Chef Sean Webber hails from South Africa and brings with him 25 years of experience and a wealth of knowledge to share. Classically trained, he spent years running Chef Schools before taking an interest in mass catering and food manufacturing. As an internationally accredited culinary competition judge, he is ready to share his vast knowledge!

Chef Andrea is our delightful weekend chef.  From strong Italian heritage, and having spent years living in Japan, Chef Andrea has a wonderful mix of cheffy skills.  His beautiful personality ensures every class he teaches is enjoyable.