Spanish Tapas and Paella Cooking Class Menu
- Toro’s Ears – fragrant water biscuit bark with saffron and black pepper
- Spiced black bean puree with caramelised onion, sage and chorizo gravel
- Chorizo and potato croquettes
- Perfect paella with chicken and chorizo (seafood optional)
- Delicate dessert – Natilla
Each table will share the cooking of these dishes on the day, some sides and sauces may be made for the group!
Gluten Free and Dairy Free available.
our Hundreds of 5-Star Reviews
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Jackson_
Our cooking class here was so amazing. The instructor Chef Lucy was so warm and friendly and informative! Our experience was so fun and I would definitely recommend this to anyone who wants to learn how to make basic delicious meals from different cuisines.
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Andrew_
This place is great. We’ve been twice and just finished the tapas course. Fantastic! Not only did we learn a lot but had a great meal with everything we cooked. Try to get on a course with Chef Luciana – she’s terrific
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Annabelle_
Great Spanish tapas cooking course. Genuine Spanish speaking Chef added to the experience. Thank you Luciana! Highly recommend the experience for a social evening or to learn a new skill.
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Kassandra_
I took my boyfriend here for his birthday and we had a great time together as beginners. Would love to come back and try another cuisine!
Spanish cuisine like its culture is warm, inspiring, fresh and incredibly delicious
Follow the step by step, fail-safe recipes that will produce amazing fresh dishes
Learn the secret authentic Spanish ingredients that really make the dish and how to use them with ease
Repeat every recipe at home whenever you want and create food that is better than your local restaurant
Fully licensed Bar with Gin Cocktails!
3hr action-packed, friendly cooking session in a relaxed environment
Everything you need to create the most authentic, made from scratch, mouth-watering food
Apron provided
Sit and enjoy a feast of the meals that you have just created at the end – prepare to amaze yourself!
Recipe book included
Class format. Vanilla Zulu Cooking Classes are a mixture of demonstration and group cooking practices. Instead of individual work stations, students will work in pairs and cook in groups of 4. And afterwards, enjoy a feast of the meals prepared. Demonstration aspects of classes ensure we cover enough content to make you into a fabulous chef. We do not believe in making you peel carrots or chop onions!
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What To Expect in the Class
Your cooking class begins with a heart-warming welcome, introduction and chat with your fellow budding chefs. Then pop on your apron, get into the kitchen and start cooking. You will work in small groups of about two on a table of four as your chef guides you step by step. In this class you will learn the tricks and tips to making authentic Spanish cuisine. Entrée, main and dessert, it’s a delectable feast! This class is fun, informative and will teach you how to produce stunning authentic Spanish dishes that are steeped in tradition and flavour!
Class Terms & Conditions
NO REFUNDS ON BOOKINGS – but we do have a very generous rescheduling package, please check your invoice for details or visit our FAQ page.
Vanilla Zulu is usually booked out for several weeks in advance, late changes have an impact and we can’t always find replacement participants at short notice. Staff rosters and food are prepared in advance of each class. These rules are designed to protect our business, but also to ensure if something does come up, you and your friends don’t miss out on a great experience.
A minimum of 8 guests is required for the class to go ahead, in the event we don’t reach these numbers we will contact you in advance to reschedule your booking.
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider’s discretion. You will work and cook together as a team, and shared a workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills. To ensure the class finishes on time some elements of the dishes are demonstrated.