Complete Patisserie Skills Course
By popular demand! Brisbane’s only comprehensive 3-weeks’ Complete Patisserie Skills Course. The Course runs for 3 x consecutive weeks. Once a week on the same day and time. Check calendar for starting dates. From novice to experienced cook learn every sweet skill you need to feel like the master of your kitchen. Includes chef’s skills, piping skills and much, much more.
Note, you will be able to eat your creations or bring a container to take them home. You may wish to eat beforehand as this course doesn’t include our usual three-course meal.
Perfect for entertaining at home, the ultimate dessert for high tea, birthday or special event.
Decadent, sweet cooking can be fun, creative, fulfilling and rewarding. We will prepare show stopping desserts and sweets based on the fundamentals of essential cookery techniques and you will learn how to simplify and adapt these skills at home. The focus is on enjoying the experience, gaining confidence, and learning essential cooking and presentation techniques.
Complete Patisserie Skills Course 3 x Weeks
This amazing Course runs 3 consecutive weeks from your start date. Suitable for all skill levels from beginners to advanced.
Make Up Classes are available, prior notice must be given if you fall ill during your course.
Hands on, interactive patisserie course, designed for those with a passion for sweet cooking but are perhaps lacking the necessary skills or confidence to absolutely shine.
This class does not accommodate any dietary requirements sorry! Gluten and dairy are a patisserie staple.
FOR A LIMITED TIME! SAVE 10%! Use promo code ‘PASTRY’
Discover the art of:
Cake, sponges
Variety of Pastry work, both sweet and savory
Chocolate work with bon bons, truffles, moulds and fillings
Stencil paste, mousse, curds, Italian meringue
Presentation skills. Garnishes, decorations and piping
Pastry work
And so much more…….
You are welcome to book with friends or family. Make Up Classes are available, prior notice must be given Classes are limited to 12 people to ensure participants get the most out of the course. Places are limited…book soon to avoid disappointment!
Enjoy a drink from our fully licensed Bar with Gin Cocktails!
our Hundreds of 5-Star Reviews
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Jill_
Wow! what a great experience! The tips that were given were really useful and easy to remember. The set up was great and I loved that everything that we needed for different recipes was just all there ready to go very efficient. Great recipes, wonderful tips and I feel much more confident to bake these delicious desserts in the future. Thank you, and I will definitely be back.
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Daniella_
Fantastic experience! Will be recreating these incredible dishes at home for years to come!!!! Thanks for all the knowledge you’ve passed on. Met such lovely people too!!
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Kathryn_
We had an absolutely fabulous time at this class. Most of us were wondering how we were going to make it all, but the teacher was fabulous and made it all very simple to follow! Thanks and we will be back!
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Hannah_
We had a great time. The teacher was very informative and showed us plenty of tips and tricks throughout the class. 100% recommend!
Lose the fear of attempting to make your own desserts & sweets from scratch ever again
Follow the step by step, fail-safe recipes that will produce amazing fresh dishes – full recipe e-book provided!
Learn the secret of using fresh, authentic ingredients that really make the dish and how to use them with ease
Repeat every recipe at home whenever you want and create food that is better than your local restaurant
Learn cooking techniques to use across all cakes, pastries and chocolates
Knife skills and plating and more..
3hr action-packed, friendly cooking sessions in a relaxed environment over 3 consecutive weeks
Everything you need to create the most authentic, made from scratch, mouth-watering desserts and sweets
Apron provided
Enjoy the creations you have made or take them home – every week!
Recipe book with additional free recipes to try at home
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What To Expect in the Class
Your class begins with a heart-warming welcome, introduction and chat with your fellow budding chefs. Then pop on your apron, get into the kitchen and start cooking. You will work in small groups of two on a table of four as your Chef guides you step by step. Each week you will progress in our course. Some items will need to be carried over to the next week due to the technical components of the dishes.
Pastry
Cake, decorating
Chocolates
No Refunds On Bookings
But Make Up Classes are available, prior notice must be given by 9am on the Monday of the class date. Once a Make Up class is confirmed, it cannot be rebooked.
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider’s discretion. You will work and cook together as a team, and shared a workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills.