Desserts and Pastries Cooking Class Menu
- Creme brûlée with blowtorch tuition
- Choux au Craquelin which we will use to make your own Croquembouche!
- Creme Patissiere - foolproof short crust pastry for sweet or savoury dishes (this is demo only!)
- Spun sugar, sugar glass culinary bling
Each table will share the cooking of these dishes on the day, some sides may be made for the group.
Vegetarian available (note, this class is not offered Gluten Free, Dairy Free or Vegan)
Important Notes – Kids 9yrs+ with a passion for baking are very welcome, however they must be accompanied by a paying adult as this class has a few ‘hot’ elements to it! Also, everything is eaten at the end of the class so we recommended having a meal before coming to the class.
our Hundreds of 5-Star Reviews
Lose the fear of attempting to make your own pastries
Follow the step by step, fail-safe recipes that will produce amazing fresh dishes
Learn the secret to bake at home treats and intricate sugar work
Repeat every recipe at home whenever you want and create food that is better than your local bakery
Fully licensed Bar with Gin Cocktails!
3hr action-packed, friendly cooking session in a relaxed environment
Everything you need to create the most authentic, made from scratch, desserts and pastries
Apron provided
Enjoy your creations throughout the class, a sugar hit you’ll love!
Recipe book included
Class format. Vanilla Zulu Cooking Classes are a mixture of demonstration and group cooking practices. Instead of individual work stations, students will work in pairs and cook in groups of 4. And afterwards, enjoy a feast of the meals prepared. Demonstration aspects of classes ensure we cover enough content to make you into a fabulous chef. We do not believe in making you peel carrots or chop onions!
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What To Expect in the Class
Your cooking class begins with a heart-warming welcome, introduction and chat with your fellow budding chefs. Then pop on your apron, get into the kitchen and start cooking. You will work in small groups of about two on a table of four as your chef guides you step by step. In this class you will learn the tricks and tips to making light and crispy pastries – everything is made from scratch! This class includes intricate cheffy processes and will teach you how to produce stunning dessert dishes that will make you everyone’s favourite home chef!
Class Terms & Conditions
NO REFUNDS ON BOOKINGS – but we do have a very generous rescheduling package, please check your invoice for details or visit our FAQ page.
Vanilla Zulu is usually booked out for several weeks in advance, late changes have an impact and we can’t always find replacement participants at short notice. Staff rosters and food are prepared in advance of each class. These rules are designed to protect our business, but also to ensure if something does come up, you and your friends don’t miss out on a great experience.
A minimum of 8 guests is required for the class to go ahead, in the event we don’t reach these numbers we will contact you in advance to reschedule your booking.
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider’s discretion. You will work and cook together as a team, and shared a workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills. To ensure the class finishes on time some elements of the dishes are demonstrated.
Frequentlyasked
Questions
Your description here
What do you make in the Desserts and Pastries Cooking Class?
The Desserts and Pastries Cooking Class covers a range of classic pastry and dessert techniques. You’ll make crème brûlée with blowtorch tuition and Choux au Craquelin for your own Croquembouche, while also learning techniques for crème pâtissière, shortcrust pastry and decorative sugar work.
Is the Desserts and Pastries Cooking Class suitable for beginners?
Yes. The class is suitable for novice cooks and above, with step-by-step guidance designed to build your confidence with pastry, baking and intricate sugar work. If you want to take those skills further, our Complete Patisserie Skills Course explores pastry work, chocolate, fillings, Italian meringue, piping, garnishes and other professional techniques in greater depth.
Can I recreate the desserts and pastries at home?
Yes. You’ll receive recipes to help you practise what you have learned after the class, including techniques for pastries and decorative sugar work. Once you have built your confidence, you could even turn your new skills into homemade presents! Our guide to the art of giving edible gifts has ideas for pastries, cookies, truffles, cakes and other treats.
Can children attend the Desserts and Pastries Cooking Class?
Yes. Young bakers aged 9 and above are welcome, but children must attend with a paying adult because the class includes several hot elements. Families can also browse our cooking classes to find more hands-on cooking experiences to enjoy together.