Brisbane’s favourite cooking school is now bringing its passion for great food straight to your events. Vanilla Zulu Corporate & Private Event Catering delivers fresh, gourmet food for meetings, events, birthdays and special occasions – all prepared by our team of accredited chefs in our Teneriffe kitchen.
Known for our hands-on cooking classes, team-building experiences and unforgettable events, we now offer the same quality and creativity through our catering menu. From artisan sandwiches, signature bagels and vibrant salads to breakfast platters, sweet treats and grazing boards, every item is made using premium ingredients and thoughtful presentation.
Whether you’re hosting a boardroom meeting, client presentation, office celebration, birthday, or private gathering, our flexible platters and boxes are designed to suit groups of all sizes. Please note that orders must be placed at least 48 hours in advance, as this allows our team the time needed to freshly prepare your food.
Generously filled and freshly made, our sandwiches layer premium meats, vibrant vegetables and house-made spreads between soft, wholesome bread for the perfect balance of comfort and flavour. Choose from favourites like Chicken Waldorf, Pastrami & Swiss, classic Ham & Cheese, Egg Devilled, or our flavour-packed Vegetarian option.
Let Vanilla Zulu take care of the food, so you can focus on your people. Fresh, flavour-packed and professionally prepared – corporate and private catering, the Vanilla Zulu way.
Orders are available for pickup Monday to Friday between 9:00 AM and 3:00 PM, Saturdays between 9:00 AM and 12:00 PM.
Delivery is available within a 5 km radius for $25. For locations beyond 5 km or hosting options, please contact us for a custom quote.
Minimum orders apply for delivery
our Gallery
"Our experience with VZ Catering so far has been amazing. All of our members at Thought Pilots have thoroughly enjoyed the food options provided. We have loved the different array of selections and how accommodating the VZ team has been in supporting our requests but also suggesting other fantastic choices to ensure we have different options each month for our Board Days.
The star selections so far have been the scones with cream and jam - an absolute crowd favourite!
I'd like to especially give a special mention to Jacinta and how fantastic it has been to work alongside her during the catering process when organising each month's events. She has been so kind, creative, accommodating and efficient throughout the entire process. It truly has been such a pleasure and we look forward to continuing to use your VZ for future events."
