Express Pasta Masterclass Menu
- Ravioli Doppo, Caramelle and Cappelletti pasta – learn a new language while you cook
- delicious fillings such as Mushroom Pate, Ricotta & Walnuts, Spring Pea & Ricotta
- and silky sauces including roasted capsicum Sugo, Creamy Parmesan and Burnt Sage Butter
Express 2hr Masterclass! Fine dining pasta and sauces, made from scratch. Plus! Enjoy a feast of your dishes at the end.
Each table will share the cooking of these dishes on the day, some sides and sauces may be made for the group!
This class is Vegetarian, but unfortunately we cannot cater for vegan, dairy free or gluten free options
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Follow the step by step, fail-safe recipes that will produce amazing fresh pasta
Learn the secret authentic Italian ingredients that really make your dish and how to use them with ease
Repeat every recipe at home whenever you want and create food that will wow your friends and family!
Novice level and up – anyone can learn this!
2hr action-packed, friendly cooking session in a relaxed environment
Everything you need to create the most authentic, made from scratch, mouth-watering Rustic Italian pasta
Apron provided
Enjoy a feast of the meals that you prepared – prepare to amaze yourself!
Fully licensed bar, so if you fancy going full-Italian, enjoy a glass of wine while ‘get your chef on’
Class format. Vanilla Zulu Cooking Classes are a mixture of demonstration and group cooking practices. Instead of individual work stations, students will work in pairs and cook in groups of 4. And afterwards, enjoy a feast of the meals prepared. Demonstration aspects of classes ensure we cover enough content to make you into a fabulous chef. We do not believe in making you peel carrots or chop onions!
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What To Expect in the Class
Your Express night begins with a heart-warming welcome, introduction and chat with your fellow budding chefs. Then pop on your apron, get into the kitchen and start cooking. You will work in small groups of about two on a table of four as your Chef guides you step by step. In this class you will learn the tricks and tips to making authentic Italian pasta. Everything is made from scratch! This class is fun, informative and will teach you how to produce stunning authentic dishes that are steeped in tradition and flavour!
Class Terms & Conditions
NO REFUNDS ON BOOKINGS – but we do have a very generous rescheduling package. A minimum of 8 guests is required for the class to go ahead, in the event we don’t reach these numbers we will contact you in advance to reschedule your booking.
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider’s discretion. You will work and cook together as a team, and shared a workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills. To ensure the class finishes on time some elements of the dishes are demonstrated.
Frequentlyasked
Questions
What do you make in the Express Pasta Masterclass?
In the Express Pasta Masterclass, you’ll learn techniques for making authentic Italian pasta from scratch, working in small groups as your chef guides you through the process. The menu is based on seasonal produce and may change depending on availability.
Is the Express Pasta Masterclass suitable for beginners?
The class provides step-by-step guidance and combines hands-on cooking with chef demonstrations. If you want to practise your skills at home too, Vanilla Zulu’s guide to making fresh pasta like a professional chef covers practical pasta-making techniques and tips.
What can I learn about making fresh pasta?
You’ll learn practical techniques for preparing authentic pasta from scratch and creating traditional Italian dishes. For more pasta inspiration, read our fresh pasta guide, which explores dough preparation, texture and ways to add flavour and colour.
Where can I learn more about Italian cooking at home?
Vanilla Zulu’s guide to Italian cookbooks for home cooks includes resources for learning more about Italian cuisine, including books focused specifically on pasta-making techniques and traditions.