Around The World Cooking Class Menu
- Pear & parma carpaccio with our signature dressing
- Braised Ras el Hanout lamb shoulder with pistachio & date gravel
- Moroccan spiced carrot puree
- White chocolate and lemon curd charlotte for dessert
Each table will share the cooking of these dishes on the day, some sides and sauces may be made for the group!
Gluten Free & Vegetarian available.
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Follow the step by step, fail-safe recipes that will produce amazing fresh dishes
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3hr action-packed, friendly cooking session in a relaxed environment
Everything you need to create the most authentic, made from scratch, mouth-watering food
Apron provided
Sit and enjoy a feast of the meals that you have just created at the end – prepare to amaze yourself!
Recipe book included
Class format. Vanilla Zulu Cooking Classes are a mixture of demonstration and group cooking practices. Instead of individual work stations, students will work in pairs and cook in groups of 4. And afterwards, enjoy a feast of the meals prepared. Demonstration aspects of classes ensure we cover enough content to make you into a fabulous chef. We do not believe in making you peel carrots or chop onions!
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What To Expect in the Class
Your cooking class begins with a heart-warming welcome, introduction and chat with your fellow budding chefs. Then pop on your apron, get into the kitchen and start cooking. You will work in small groups of about two on a table of four as your Chef guides you step by step. In this class you will learn the tricks and tips to making multiple dishes from around the world. Mild or spicy, it’s up to you as everything is made from scratch! This class is fun, informative and will teach you how to produce stunning authentic dishes that are steeped in tradition and flavour!
Class Terms & Conditions
NO REFUNDS ON BOOKINGS – but we do have a very generous rescheduling package, please check your invoice for details or visit our FAQ page.
Vanilla Zulu is usually booked out for several weeks in advance, late changes have an impact and we can’t always find replacement participants at short notice. Staff rosters and food are prepared in advance of each class. These rules are designed to protect our business, but also to ensure if something does come up, you and your friends don’t miss out on a great experience.
A minimum of 8 guests is required for the class to go ahead, in the event we don’t reach these numbers we will contact you in advance to reschedule your booking.
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider’s discretion. You will work and cook together as a team, and shared a workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills. To ensure the class finishes on time some elements of the dishes are demonstrated.
Frequentlyasked
Questions
What do you cook in the Around The World Cooking Class?
In this class, our chefs take you through a menu featuring pear and Parma carpaccio, braised Ras el Hanout lamb shoulder, Moroccan-spiced carrot purée and a white chocolate and lemon curd charlotte for dessert. The menu is based on seasonal produce and may change depending on availability.
What cooking skills will I learn in the Around The World Cooking Class?
The class explores a range of cooking techniques, flavours and presentation skills, including Vanilla Zulu’s approach to ‘culinary bling’. For a closer look at the class and its presentation techniques, read the blog Your Final Destination: Parisian Meringue (No Passport Required).
Is the Around The World Cooking Class suitable for beginners?
Yes. The class is suitable for novice cooks and above, with your chef guiding you step by step while you work in pairs and small groups. If it’s your first cooking class, our checklist for a smooth cooking class experience has practical tips on what to wear, when to arrive and how to prepare for your session.
Can children join the Around The World Cooking Class?
Yes. Young cooks aged 9 to 17 can attend, although they must be booked with an adult. Families looking for more inspiration can also read our guide to cooking together during the school holidays, which includes the Around The World class among its family cooking suggestions.