A Mediterranean Cooking Class Menu
- House-made lavosh with our very own petals and nigella
- Honey-baked camembert with pistachio and cumin dust
- Sweet potato and speck stuffed Spatchcock on a bed of truffle butterbean puree
- Baklava Cigars, sticky and sweet – a modern take on this delight
Each table will share the cooking of these dishes on the day, some sides and sauces may be made for the group!
Vegetarian Available
our Hundreds of 5-Star Reviews
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Alis_
Oh my, what can I say! This has been quite the experience. Luciana was such an amazing instructor. From start to finish we had fun cooking amazing and delicious food. And to top items off we got to eat an amazing feast. Thank you Vanilla Zulu for an amazingly fun experience I cannot wait to do the Thai food class next.
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Paul_
What a great way to spend an afternoon. Effective recipes, attentive course chef and interesting ingredients. Will definitely try out their other culinary adventures, to reduce ones kitchen disasters!!!
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Alex_
Fantastic night at Vanilla Zulu! Chef Mel had an unreal level of knowledge and an infectious energy. The dishes were both simple and delicious. Would definitely recommend for a fun and educational.
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Mohsen_
Amazing experience. Mel and her team make cooking so simple, authentic and even more fun. We’ve had two classes so far and keen to try the other ones too.
Lose the fear of attempting to make your own Mediterranean cuisine
Follow the step by step, fail-safe recipes that will produce amazing fresh dishes
Learn the secret of fresh and flavoursome ingredients that really make the dish and how to use them with ease
Repeat every recipe at home whenever you want and create food that is better than your local restaurant
Fully licensed Bar with Gin Cocktails!
3hr action-packed, friendly cooking session in a relaxed environment
Everything you need to create the most authentic, made from scratch, mouth-watering food
Apron provided
Sit and enjoy a feast of the meals that you have just created at the end – prepare to amaze yourself!
Recipe book included
Class format. Vanilla Zulu Cooking Classes are a mixture of demonstration and group cooking practices. Instead of individual work stations, students will work in pairs and cook in groups of 4. And afterwards, enjoy a feast of the meals prepared. Demonstration aspects of classes ensure we cover enough content to make you into a fabulous chef. We do not believe in making you peel carrots or chop onions!
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What To Expect in the Class
Your cooking class begins with a heart-warming welcome, introduction and chat with your fellow budding chefs. Then pop on your apron, get into the kitchen and start cooking. You will work in small groups of about two on a table of four as your chef guides you step by step. In this class you will learn the tricks and tips to making authentic dishes, made from scratch! This class is fun, informative and will teach you how to produce delicious and nutritious dishes that are steeped in tradition and flavour!
Class Terms & Conditions
NO REFUNDS ON BOOKINGS – but we do have a very generous rescheduling package, please check your invoice for details or visit our FAQ page.
Vanilla Zulu is usually booked out for several weeks in advance, late changes have an impact and we can’t always find replacement participants at short notice. Staff rosters and food are prepared in advance of each class. These rules are designed to protect our business, but also to ensure if something does come up, you and your friends don’t miss out on a great experience.
A minimum of 8 guests is required for the class to go ahead, in the event we don’t reach these numbers we will contact you in advance to reschedule your booking.
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider’s discretion. You will work and cook together as a team, and shared a workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills.
To ensure the class finishes on time some elements of the dishes are demonstrated.