our Hundreds of 5-Star Reviews
VIP Members!
Join our VIP members to receive free recipes, tips and the latest offers!
VIP Members
Be the first to know about special prices and classes. Plus get free recipes and tips.
What To Expect in the Class
Your cooking class begins with a heart-warming welcome, introduction and chat with your fellow budding chefs. Then pop on your apron, get into the kitchen and start cooking. You will work in small groups of about two on a table of four as your chef guides you step by step. In this class you will learn the tricks and tips to making delicious Vegan cuisine. Fresh and flavourful, everything is made from scratch! This class is fun, informative and will teach you how to produce stunning authentic dishes that everyone will love!
Class Terms & Conditions
NO REFUNDS ON BOOKINGS – but we do have a very generous rescheduling package, please check your invoice for details or visit our FAQ page.
Vanilla Zulu is usually booked out for several weeks in advance, late changes have an impact and we can’t always find replacement participants at short notice. Staff rosters and food are prepared in advance of each class. These rules are designed to protect our business, but also to ensure if something does come up, you and your friends don’t miss out on a great experience.
A minimum of 8 guests is required for the class to go ahead, in the event we don’t reach these numbers we will contact you in advance to reschedule your booking.
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider’s discretion. You will work and cook together as a team, and shared a workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills.
To ensure the class finishes on time some elements of the dishes are demonstrated.
Frequentlyasked
Questions
What do you cook in the Vegan Asian Soul Food Class?
The Vegan Asian Soul Food Class features a 100% plant-based menu, including crispy spring onion flatbread with zesty ginger-soy and spicy chilli dips, Som Tum Thai salad and golden pineapple fried rice with roasted cashews and aromatics. The menu may vary depending on seasonal produce.
Do I need cooking experience to join the Vegan Asian Soul Food Class?
No. The class is suitable for novice cooks and above. You’ll work in small groups while an experienced chef guides you through the recipes and techniques step by step, including how to balance salty, sour, sweet, spicy and umami flavours in plant-based Asian cooking.
Can children attend the Vegan Asian Soul Food Class?
Yes. Young cooks aged 9 to 17 are welcome. Children aged 9 to 14 must attend with a booked adult, making the class a fun option for families who enjoy cooking together.
How can I find upcoming Vegan Asian Soul Food class dates?
You can browse our cooking classes and check availability for upcoming sessions. Classes run for approximately three hours, with weekday evening and weekend sessions available.