Authentic Thai Cooking Class Menu
- Tom Yum soup with prawns from scratch
- Pad Thai noodle with chicken
- Authentic Thai beef salad - learn how to balance the perfect Thai dipping sauce
Each table will share the cooking of these dishes on the day, some sides and sauces may be made for the group!
Gluten free, Dairy Free, Vegetarian and Vegan available. Please note any dietary requirement in the Guest Details section.
our Hundreds of 5-Star Reviews
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Matt_
It was WONDERFUL! Everyone had a really good time and found the cooking to be fun and innovative. We were all left super satisfied (given we ate a lot!) and I know I’d love to do it again. Thank you for coordinating a fun event Chef Tong, it was really well received!
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Gary_
We highly recommend Vanilla Zulu. The classes are taught by experts, who bring about a spirit of community within the class, while teaching participants skills. A class is a fun way to celebrate an occasion with friends or family, and if attending alone, one makes new friends while cooking together.
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Mik_
Such an absolute hoot! Chef Tong is an amazing Chef / Teacher, lots of laughs and glorious food! Really really enjoyed the class!
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Jessica_
Love Vanilla Zulu. The food is amazing, the chefs know their stuff and give so many valuable tips.
Lose the fear of attempting to make your own Thai cuisine from scratch ever again
Follow the step by step, fail-safe recipes that will produce amazing fresh dishes
Learn the secret authentic Thai ingredients that really make the dish and how to use them with ease
Repeat every recipe at home whenever you want and create food that is better than your local restaurant
Fully licensed Bar with Gin Cocktails!
3.5hr action-packed, friendly cooking session in a relaxed environment
Everything you need to create the most authentic, made from scratch, mouth-watering food
Apron provided
Sit and enjoy a feast of the meals that you have just created at the end – prepare to amaze yourself!
Recipe book included
Class format. Vanilla Zulu Cooking Classes are a mixture of demonstration and group cooking practices. Instead of individual work stations, students will work in pairs and cook in groups of 4. And afterwards, enjoy a feast of the meals prepared. Demonstration aspects of classes ensure we cover enough content to make you into a fabulous chef. We do not believe in making you peel carrots or chop onions!
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What To Expect in the Class
Your cooking class begins with a heart-warming welcome, introduction and chat with your fellow budding chefs. Then pop on your apron, get into the kitchen and start cooking. You will work in small groups of about two on a table of four as Chef Tong guides you step by step. In this class you will learn the tricks and tips to making authentic Thai cuisine. Mild or spicy, it’s up to you as everything is made from scratch! This class is fun, informative and will teach you how to produce stunning authentic Thai dishes that are steeped in tradition and flavour!
Class Terms & Conditions
NO REFUNDS ON BOOKINGS – but we do have a very generous rescheduling package, please check your invoice for details or visit our FAQ page.
Vanilla Zulu is usually booked out for several weeks in advance, late changes have an impact and we can’t always find replacement participants at short notice. Staff rosters and food are prepared in advance of each class. These rules are designed to protect our business, but also to ensure if something does come up, you and your friends don’t miss out on a great experience.
A minimum of 8 guests is required for the class to go ahead, in the event we don’t reach these numbers we will contact you in advance to reschedule your booking.
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider’s discretion. You will work and cook together as a team, and shared a workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills. To ensure the class finishes on time some elements of the dishes are demonstrated.