Japanese Masterclass Menu
- Make Udon noodles (to take home!)
- Make Gyoza from scratch with pork mince filling, you will learn to perfect the dough and fillings and sauces
- Aburi Salmon, Scorched Salmon
Each table will share the cooking of these dishes on the day, some sides and sauces may be made for the group!
Vegetarian, Vegan and Dairy Free available (Gluten Free not available ). Please make sure to note your dietary requirements when booking.
our Hundreds of 5-Star Reviews
Lose the fear of attempting to make your own Japanese cuisine from scratch ever again
Follow the step by step, fail-safe recipes that will produce amazing fresh dishes
Learn the secret authentic Japanese ingredients that really make the dish and how to use them with ease
Repeat every recipe at home whenever you want and create food that is better than your local restaurant
Fully licensed Bar with Gin Cocktails!
3.15hr action-packed, friendly cooking session in a relaxed environment
Everything you need to create the most authentic, made from scratch, mouth-watering food
Apron provided
Sit and enjoy a feast of the meals that you have just created at the end – prepare to amaze yourself!
Recipe book included
Class format. Vanilla Zulu Cooking Classes are a mixture of demonstration and group cooking practices. Instead of individual work stations, students will work in pairs and cook in groups of 4. And afterwards, enjoy a feast of the meals prepared. Demonstration aspects of classes ensure we cover enough content to make you into a fabulous chef. We do not believe in making you peel carrots or chop onions!
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What To Expect in the Class
Your cooking class begins with a heart-warming welcome, introduction and chat with your fellow budding chefs. Then pop on your apron, get into the kitchen and start cooking. You will work in small groups of about two on a table of four as your Chef guides you step by step. In this class you will learn the tricks and tips to making authentic Japanese cuisine. Fragrant and flavoursome, everything is made from scratch! This class is fun, informative and will teach you how to produce stunning authentic Japanese dishes that are steeped in tradition and flavour!
Class Terms & Conditions
NO REFUNDS ON BOOKINGS – but we do have a very generous rescheduling package, please check your invoice for details or visit our FAQ page.
Vanilla Zulu is usually booked out for several weeks in advance, late changes have an impact and we can’t always find replacement participants at short notice. Staff rosters and food are prepared in advance of each class. These rules are designed to protect our business, but also to ensure if something does come up, you and your friends don’t miss out on a great experience.
A minimum of 8 guests is required for the class to go ahead, in the event we don’t reach these numbers we will contact you in advance to reschedule your booking.
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider’s discretion. You will work and cook together as a team, and shared a workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills. To ensure the class finishes on time some elements of the dishes are demonstrated.
Frequentlyasked
Questions
What do you make in the Japanese Masterclass?
You’ll make udon noodles from scratch to take home, prepare pork gyoza (including the dough, filling and sauces) and learn how to make Aburi salmon. The class focuses on authentic Japanese ingredients and practical techniques you can recreate in your own kitchen.
Is the Japanese Masterclass suitable for beginners?
Yes, beginners are very welcome! You’ll work alongside a partner or small group with a professional chef guiding you through each step of the process. If it's your first time in a practical cooking class, take a look at our handy cooking class checklist for quick tips on attire, timing and preparation.
Does the Japanese Masterclass cater for dietary requirements?
Vegetarian, vegan and dairy-free options are available for the Japanese Masterclass, but gluten-free is not currently available. Make sure you include your dietary requirements when booking so the team can prepare accordingly. You can also browse our other cooking classes to compare menus and dietary options.
Will I be able to make Japanese food at home after the class?
Absolutely! The class is designed to teach you repeatable skills, including making udon noodles and gyoza from scratch and working with authentic Japanese ingredients. We’ll also send you home with a recipe booklet so you can wok and roll in your own kitchen!