Breakfast Brunch Masterclass Menu
- Classic eggs Benedict with house-made REAL hollandaise (not that terribly awful stuff that comes in a UHT pack)
- Pain au chocolat, our decadent, flaky croissants
- Beautiful Brioche from scratch
- Perfect poached eggs
Vegetarian available. Cannot be dairy or gluten free unfortunately.
NOTE – for this class everything is eaten at the end so please eat before coming!
our Hundreds of 5-Star Reviews
Lose the fear of making fresh hollandaise…with our dramatic cheffy twist on the classic eggs Benedict (not that terribly awful stuff that comes in a UHT pack)
Follow the step by step, fail-safe recipes that will produce our amazing decadent, flaky croissants
Repeat every recipe at home whenever you want and create food that is better than your local cafe!
Learn perfect poached eggs, a must-have skill for every home cook
3hr action-packed, friendly cooking session in a relaxed environment
Everything you need to create the most authentic, made from scratch, mouth-watering food
Apron provided
Sit and enjoy a feast of the meals that you have just created at the end – prepare to amaze yourself!
Recipe book included
Class format. Vanilla Zulu Cooking Classes are a mixture of demonstration and group cooking practices. Instead of individual work stations, students will work in pairs and cook in groups of 4. And afterwards, enjoy a feast of the meals prepared. Demonstration aspects of classes ensure we cover enough content to make you into a fabulous chef. We do not believe in making you peel carrots or chop onions!
VIP Members!
Join our VIP members to receive free recipes, tips and the latest offers!
VIP Members
Be the first to know about special prices and classes. Plus get free recipes and tips.
What To Expect in the Class
Your cooking class begins with a heart-warming welcome, introduction and chat with your fellow budding chefs. Then pop on your apron, get into the kitchen and start cooking. You will work in small groups of about two on a table of four as your Chef guides you step by step. In this class you will learn the tricks and tips to making traditional breakfast items you never thought possible! With take home recipes to follow, it’s easy to do at home. This class is fun, informative and will teach you how to produce stunning baked goodies and hearty breakfasts that will wow your family and friends!
Class Terms & Conditions
NO REFUNDS ON BOOKINGS – but we do have a very generous rescheduling package, please check your invoice for details or visit our FAQ page.
Vanilla Zulu is usually booked out for several weeks in advance, late changes have an impact and we can’t always find replacement participants at short notice. Staff rosters and food are prepared in advance of each class. These rules are designed to protect our business, but also to ensure if something does come up, you and your friends don’t miss out on a great experience.
A minimum of 8 guests is required for the class to go ahead, in the event we don’t reach these numbers we will contact you in advance to reschedule your booking.
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider’s discretion. You will work and cook together as a team, and shared a workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills. To ensure the class finishes on time some elements of the dishes are demonstrated.
Frequentlyasked
Questions
Your description here
Do I need cooking experience to join the Breakfast Brunch Masterclass?
No. The Breakfast Brunch Masterclass is suitable for novice cooks and above. Vanilla Zulu’s accredited chefs guide you step by step through techniques, such as making brioche and croissants from scratch, preparing real Hollandaise sauce and poaching eggs. If you want to develop your skills further, you can also explore the Complete Cooking Skills Course.
What will I learn to make in the Breakfast Brunch Masterclass?
You’ll learn how to prepare breakfast and brunch favourites, including classic eggs Benedict with house-made Hollandaise, pain au chocolat, brioche from scratch and perfectly poached eggs. For a closer look at the dishes and techniques covered, read a review of the Breakfast Brunch Masterclass.
Can the Breakfast Brunch Masterclass cater for dietary requirements?
A vegetarian option is available for the Breakfast Brunch Masterclass. However, the current menu cannot be adapted for dairy-free or gluten-free requirements. If you have particular dietary needs, browse Vanilla Zulu’s other cooking classes to find a menu with suitable options.
Will I get to eat what we cook during the class?
Yes. After the three-hour session, you’ll sit down and enjoy a feast featuring the food prepared during the class. Everything is eaten at the end of the session, so we recommend eating beforehand rather than arriving hungry. You’ll also receive recipes to take home, making it easier to recreate your new breakfast and brunch favourites.