Complete Patisserie Skills Course 3 x Classes
This amazing Course runs for 3 x Mondays held over consecutive weeks from your start date. Suitable for all skill levels from beginners to advanced.
Course Start Dates for 2025:
Monday 25th August - bookings closing soon!
Monday 13th October
Monday 24th November (last one for 2025!)
This class does not accommodate any dietary requirements sorry! Gluten and dairy are a patisserie staple.
FOR A LIMITED TIME! SAVE 10%! Use promo code ‘PASTRY’
Discover the art of:
You are welcome to book with friends or family. Make Up Classes are available, prior notice must be given Classes are limited to 12 people to ensure participants get the most out of the course. Places are limited…book soon to avoid disappointment!
Course Format. Vanilla Zulu Cooking Classes are a mixture of demonstration and group cooking practices. Instead of individual work stations, students will work in pairs and cook in groups of 4. And afterwards, enjoy a feast of the meals prepared. Demonstration aspects of classes ensure we cover enough content to make you into a fabulous chef.
Enjoy a drink from our fully licensed Bar with Gin Cocktails!
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What To Expect in the Class
Your class begins with a heart-warming welcome, introduction and chat with your fellow budding chefs. Then pop on your apron, get into the kitchen and start cooking. You will work in small groups of two on a table of four as your Chef guides you step by step. Each week you will progress in our course. Some items will need to be carried over to the next week due to the technical components of the dishes.
Pastry
Cake, decorating
Chocolates
No Refunds On Bookings
Changes / Rescheduling
Yes, you can reschedule your entire Course with a strict minimum of one week’s notice provided by email to info@vanillazulu.com.au.
One Make Up class is available per Course. On the day requests will incur a fee of $39. Once a Make Up class is scheduled, it cannot be rebooked.
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider’s discretion. You will work and cook together as a team, and shared a workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills.