Asian Street Food Cooking Class

For those who love vibrant Asian flavours

Asian Street Food Cooking Class Menu

  • Vietnamese lemongrass with beef salad
  • Vegetable Karaage
  • Yellow and fragrant Chang Mai Curry with coriander and coconut sexy rice stack
  • PLUS Grilled banana with salted caramel sauce (demo only)

Each table will share the cooking of these dishes on the day, some sides and sauces may be made for the group!

Gluten Free, Dairy Free, Vegetarian and Vegan available. Please specify your dietary requirements when booking!

Hundreds of 5-Star ⭐⭐⭐⭐⭐ Reviews

Arnold – Chef Tong was a great teacher and his humour was mildly spicy, just like the food we made.  I was a bit nervous going into the class thinking I wouldn’t be able to keep up but it was quite laid back and the other people who attended were friendly.  I bought this as a birthday gift and would highly recommend the Asian Street Food class because you’ll come away with some new skills and memories to look back on.

Find a Day For Your Class

Click on the Availability tab below to search our dates!  The Start Date will show the next available class.

Weeknight Classes Mon – Fri are 6pm – 9pm, Weekends are 10am – 1pm or 3pm – 6pm. 

Bookings of 4+ guests will automatically discount.

Booking with Children – please note we accept Youths from 9yrs to 17yrs.  However, for Children 9yrs – 14yrs each child must have an adult booked in with them.  

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Why a Asian Street Food Cooking Class

Do you get lost in the fresh aromas of lemongrass and the sweet smells of mint and basil? Are you dreaming of an Asian getaway? Do you long to bash down your own jungle curry paste or curry paste?  Did someone say ‘karaage’!!  This class is for you, all your favourites in one class!

  • Lose the fear of attempting to make your own Thai street food from scratch ever again
  • Follow the step by step, fail-safe recipes that will produce amazing fresh dishes
  • Learn the secret authentic Thai ingredients that really make the dish and how to use them with ease
  • Repeat every recipe at home whenever you want and create food that is better than your local restaurant
  • Fully licensed Bar with Gin Cocktails!

Who Is This Class For?

Come alone, bring a friend or bring the whole family!  Kids 9yrs+ with a passion for cooking are very welcome!  Novice level and up – anyone can learn this.

Enjoy a night out with a friends and family.  Book 4+ guests to save.  Enjoy a glass of wine while you learn a new skill you can use for the rest of your life. Celebration coming up? Is it your friend or partner’s birthday? Treat them to something different.

  • 3hr action-packed, friendly cooking session in a relaxed environment
  • Everything you need to create the most authentic, made from scratch, mouth-watering food
  • Apron provided
  • Sit and enjoy a feast of the meals that you have just created at the end – prepare to amaze yourself!
  • Recipe book included

Paul – I had a three hour Asian Street Food lesson and it was great fun and I was very impressed by the team of staff and how they ran the lessons.  My cooking skills are next to zero and I struggle to chop an onion or frying an egg, however with a patient chef, I managed to make a curry paste! (I thought they only came in a jar!)  Considering I am a completely useless cook, it was a great session and I made real food! Highly recommended for an afternoon culinary adventure.

Glenys – My husband and I had a brilliant time at our Asian Street Food adventure. Tong was a great presenter and very helpful during our cooking. Other staff were equally as helpful in looking after us. The recipes were suitable for all cooking abilities. The end results were delicious. Loved the tips on playing up! Tong had a great sense of humour. The 3 1/2 hrs flew through. It was such a great experience we will be looking at what other courses are available.

Mark – My wife and I participated in the Asian street food course with Chef Tong. AMAZING!  We teamed up in a small group and made a beautifully fresh salad. We learnt the secret to the best ever Asian salad dressing. We made lemongrass beef salad and Kara-age chicken.. finished off with a grilled banana and vanilla bean ice cream with salted caramel sauce…… the team did a great job to guide us through this culinary adventure. We can’t wait to return in the future to learn more about great dishes from cultures around the world

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What to Expect in the Class

Your cooking class begins with a heart-warming welcome, introduction and chat with your fellow budding chefs. Then pop on your apron, get into the kitchen and start cooking. You will work in small groups of about two on a table of four as your Chef guides you step by step. In this class you will learn the tricks and tips to making Asian street food. Mild or spicy, it’s up to you as everything is made from scratch! This class is fun, informative and will teach you how to produce stunning authentic dishes that are steeped in tradition and flavour!

Class Terms & Conditions

NO REFUNDS ON BOOKINGS – but we do have a very generous rescheduling package, please check your invoice for details or visit our FAQ page.

Vanilla Zulu is usually booked out for several weeks in advance, late changes have an impact and we can’t always find replacement participants at short notice. Staff rosters and food are prepared in advance of each class. These rules are designed to protect our business, but also to ensure if something does come up, you and your friends don’t miss out on a great experience.

A minimum of 8 guests is required for the class to go ahead, in the event we don’t reach these numbers we will contact you in advance to reschedule your booking.

Please note: The menu is based on available seasonal produce and is subject to change at the experience provider’s discretion. You will work and cook together as a team, and shared a workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills. To ensure the class finishes on time some elements of the dishes are demonstrated.

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