Hard Core Carnivore Meat Lover’s Masterclass

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About our Hard Core Carnivore Meat Lover’s Masterclass

The ultimate Hard Core Carnivore cooking class…perfect for meat lovers. Learn valuable skills and the art of cooking the most amazing perfect steak, braising, sous vide cooking, sauces and more. Available Gluten Free and Dairy Free.

Duration: 3 Hours (approx.)

Upcoming dates for your Hard Core Carnivore Meat Lover’s Masterclass

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Learn more about our Hard Core Carnivore Meat Lover’s Masterclass

HARD CORE CARNIVORE MEAT LOVERS MENU

 

Available Gluten Free and Dairy Free

  • The ULTIMATE sous vide steak either rump cap (Picanha), Sirloin or Tenderloin or pork chop with famous truffle porcini sauce
  • Pork Belly with perfect crackling.  You will never again worry about getting crackling, we will show you Chef Mel’s signature method.
  • Amazing Ribs with our housemade BBQ sauce

The ultimate Hard Core Carnivore cooking class…perfect for meat lovers.  Learn how to handle and prepare a wide variety of cuts, slow cook, sous vide and other techniques to make sure you are confident at preparing many dishes.  Learn the art of cooking the most amazing perfect steak (again and again), sous vide cooking, sauces and perfect pork crackling EVERY SINGLE TIME…  Enjoy a feast with our delicious sides and sauces.  We look forward to having you for your Hard Core Carnivore’s Culinary Adventure!

*All ingredients and recipes supplied
*Apron provided
*Feast on the meals you make and bring a take-home container just in case!

These classes are suitable for all levels of passionate foodies whether you are just beginning, are intermediate, or consider yourself advanced. Enjoy an amazing meal and bring your camera to capture the moments!  Hands on cooking classes in a small group that are fun, informative and a great feast in a relaxed and fun environment. Each class is a 3 hour session run by an experienced chef that will guide you through the process of creating delicious meals. There is no individual work space but you will work in small groups of up to 4 people to make the dishes off the menu.

NO REFUNDS ON BOOKINGS – but we do a have a very generous rescheduling package!

Please note: The menu is based on available seasonal produce and is subject to change at the experience provider’s discretion. You will work and cook together as a team, and share workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills. To ensure the class finishes on time some elements of the dishes are demonstrated.

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