Hard Core Carnivore Meat Lover’s Masterclass
The ultimate Hard Core Carnivore cooking class...perfect for meat lovers
Sorry this class is currently unavailable.
Hard Core Carnivore Meat Lover’s Masterclass Menu
- The ULTIMATE sous vide steak either rump cap (Picanha), Sirloin or Tenderloin or pork chop with famous truffle porcini sauce
- Pork Belly with perfect crackling. You will never again worry about getting crackling, we will show you Chef Mel’s signature method.
- Stuffed Spatchcock – loose the fear on deboning chicken
- T-Bone, everyone’s favourite, the best of both worlds porterhouse and eye fillet in one
Each table will share the cooking of these dishes on the day, some sides and sauces may be made for the group!
Gluten Free and Dairy Free available.
Hundreds of 5-Star ⭐⭐⭐⭐⭐ Reviews
Alicia – Honestly can’t recommend this place anymore! Had such a great time, learnt some really helpful hints and tricks in such a short period of time that can be transferred into my own kitchen. Staff are lovely and helpful and we really enjoyed the interactive nature of the class with other attendees.
Find a Day For Your Class
Click on the Availability tab below to search our dates! The Start Date will show the next available class.
Weeknight Classes Mon – Fri are 6pm – 9pm, Weekends are 10am – 1pm or 3pm – 6pm.
Bookings of 4+ guests will automatically discount.
Booking with Children – please note we accept Youths from 9yrs to 17yrs. However, for Children 9yrs – 14yrs one adult must be booked in with them.
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Why a Hard Core Carnivore Meat Lover’s Masterclass
Learn how to handle and prepare a wide variety of cuts, slow cook, sous vide and other techniques to make sure you are confident at preparing many dishes. Learn the art of cooking the most amazing perfect steak (again and again), sous vide cooking, sauces and perfect pork crackling EVERY SINGLE TIME… Enjoy a feast with our delicious sides and sauces.
- Lose the fear of attempting to master that beef steak
- Follow the step by step, fail-safe recipes that will produce amazing hot dishes
- Learn the secret to cuts of meats, braising techniques, sous vide, and how to use them with ease in your home kitchen
- Repeat every recipe at home whenever you want and create food that is better than your local restaurant
- Fully licensed Bar with beers, wines and Cocktails!
Who Is This Class For?
Come alone, bring a friend or bring the whole family! Kids 9yrs+ with a passion for cooking are very welcome! Novice level and up – anyone can learn this.
Enjoy a night out with a friends and family. Book 4+ guests to save. Enjoy a beer while you learn a new skill you can use for the rest of your life. Celebration coming up? Is it your friend or partner’s birthday? Treat them to something different.
- 3hr action-packed, friendly cooking session in a relaxed environment
- Everything you need to create the most authentic, made from scratch, mouth-watering food. BBQ tips included!
- Apron provided
- Enjoy a 3-course feast of the meals that you prepared – prepare to amaze yourself
- Recipe book with additional free recipes to try at home
Alicia – Honestly can’t recommend this place anymore! Had such a great time, learnt some really helpful hints and tricks in such a short period of time that can be transferred into my own kitchen. Staff are lovely and helpful and we really enjoyed the interactive nature of the class with other attendees.
Ben – What a fantastic experience. Yes Chef, I’ll be back again!
Melissa – An amazing culinary adventure. I enjoyed the whole class. Thank you.
VIP Members!
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What to Expect in the Class
Your cooking class begins with a heart-warming welcome, introduction and chat with your fellow budding chefs. Then pop on your apron, get into the kitchen and start cooking. You will work in small groups of about two on a table of four as your Chef guides you step by step. In this class you will learn the tricks and tips across a range of meats and how to use them on your pans, BBQ and home oven. This class is fun, informative and will teach you how to produce that wow factor for your next dinner.
Class Terms & Conditions
NO REFUNDS ON BOOKINGS – but we do have a very generous rescheduling package. A minimum of 8 guests is required for the class to go ahead, in the event we don’t reach these numbers we will contact you in advance to reschedule your booking.
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider’s discretion. You will work and cook together as a team, and shared a workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills. To ensure the class finishes on time some elements of the dishes are demonstrated.