Mini croquembouche! With fresh petals and filled with Tahitian vanilla custard...
November 16, 2012 Author : Chef Mel Alafaci Mini croquembouche with petals, filled with Tahitian vanilla custard... Mini croquembouche! With fresh petals and filled with Tahitian vanilla custard... Creepy & Craveable Halloween Skull Empanada & Mexican Spiced Wedges October 06, 2026 The Adult Halloween Menu: Spiced Gin & Wicked Finger Food October 01, 2026 Spring Has Sprung with Italian Chicken Involtini & Blueberry Rosemary... September 22, 2026 The Ultimate Mapo Tofu Recipe August 18, 2026 Crispy Shredded Halloumi Salad with Kale August 03, 2026 Previous Next Back to blog