Mini croquembouche! With fresh petals and filled with Tahitian vanilla custard...
November 16, 2012 Author : Chef Mel Alafaci Mini croquembouche with petals, filled with Tahitian vanilla custard... Mini croquembouche! With fresh petals and filled with Tahitian vanilla custard... Reinvent Traditional Easter Dishes With These Tips April 03, 2025 Death by chocolate self-saucing pudding…the PERFECT entertainer. March 13, 2025 How Corporate Events Can Impact Company Culture February 03, 2025 Why Brisbane Cooking Classes Are A Great Team-Building Activity February 03, 2025 Christmas Cooking Classes: Why It's A Great Idea For Your... February 03, 2025 Previus Next Back to blog