African Class last night, so good to take a trip down memory lane!  This is my interpretation of a classic Melktert (Milk Tart) served with beetroot and strawberry anise scented reduction and a Rooibos and cherry jelly!  I've unfortunately just had one for breakfast!  We also made salted nut caramel to make sure we had sufficient kilojules!  And a sneaky slice of my pistachio and meringue semi-freddo...