Have you got 12 minutes and a tea bag?
Fabulous! Then you can home-smoke salmon (or chicken). Yes, delicious, moist, tender and juicy smoked salmon made fresh at home in your kitchen in only 12 minutes.
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It’s easier and quicker than you think and you don’t have to rush out and buy a new piece of equipment. And best of all, we are going to serve the skin nice and crispy which is very trendy at the moment.
WANT TO KNOW HOW?
It’s easier if you just watch this quick video, here I show you with chicken but it’s the same process with salmon. At the 8/9 minute mark, I remove the skin off the salmon with a pair of tongs, place on a baking sheet and then bake in an oven of 200c for about 8-12 minutes until crunchy and crispy.
Remove from the oven and allow to cool. You can either serve the salmon with a gorgeous salad, steamed vegetables or even make into a paté by combing the mashed flakes with cream cheese and dill.