Chefs Skills Course runs six consecutive Monday nights from 6-9pm. Suitable for all skill levels from beginners to advanced, this is a hands on, interactive cookery course designed for those with a passion for cooking but perhaps lacking the necessary skills or confidence to absolutely shine!
We should not be spending hours slaving away in the kitchen, cooking can be fun, creative, fulfilling and rewarding. We will prepare show stopping meals based on the fundamentals of essential cookery techniques but you will learn how to simplify and adapt these skills to make meals which take minimal time or effort to prepare! The focus is on enjoying the experience, gaining confidence, and learning essential cooking and presentation techniques.
Discover the art of:
- Bread-making – focaccia, pizza, rolls, loaves, stuffed breads, rolls, pita and naan bread.
- Sauces and Emulsions
- Deboning and trussing
- Preparing the perfect steak – rare, medium rare, medium perfectly every time
- Overview of meat and fish cuts
- Specialized fruit and vegetable cuts
- Curing and preserving
- Pasta Making: All types
- Presentation skills.
- Garnishes and decorations
- Knife and carving skills
- Chocolate work
- Sugar work
- Ice cream
- Pastry work
NOTE: You MUST book in on week one of the course, we cannot allow attendees to commence the course on any of the other weeks! The week 1 will be highlighted in blue on the calender!
More information: The course consists of 6 lessons which run once a week over a 6 week period. Full payment of $795 or a 50% deposit will secure your place on the course. The full amount is due on the first night of the course. You are welcome to book with friends or family. Please note the price cannot be discounted due to non-attendance, so should a lesson be missed for any reason, you may make it up another time provided we are advised. Classes are limited to 16 people to ensure participants get the most out of the course. Places are limited…book soon to avoid disappointment! Upcoming courses are displayed on our calendar or email us email@example.com