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Recent Posts
Pumpkin, parsley and parmesan scones…with culinary bling
These are not just ANY old scones... These are magnificently quick, you don't need a scale, you don't need to...
A blog within a blog!
I'm so excited with my new role as Ambassador Chef for Gourmet Garden! Watch this space for exciting new...
Delicious Butterflied Lamb with Fragrant Moroccan Couscous
Butterflied Lamb with Fragrant Moroccan Couscous Ingredients 1 small leg of lamb, deboned and butterflied 1...
Spiced Purple Carrot Cake with Ricotta Lime and Vanilla Frosting…a’la Vanilla Zulu
Beat together 185g softened butter with 3/4 cup brown sugar in a mixer until light and fluffy, and until the sugar...
Easy Entertainer…Spicy Shiraz, beetroot and strawberry jelly pate…
Easy entertaining...wild about food! Vanilla Zulu's easy chicken liver pate with fragrant Shiraz, beetroot,...
Baked Snapper with crispy wings and sexy Nigella and herb limes
Vanilla Zulu's Fish and Seafood night Who wants an easy but beautiful fish dish? You just can't go wrong with fresh...
Cheeky beef cheeks…
As we step into winter we will all have to embrace the simplicity and ultimately the reward of the slow cooked...
Baked cheese with fragrant garlic and tarragon
Garlic and herb baked cheese served with crusty bread This is a gorgeous and glamorous take on the everyday...
Vanilla Zulus easy entertainer scones
Looking for a quick and gorgeous scone recipe that is as versatile as it is delicious? This is a recipe from my...
One a penny, two a penny hot cross …ducklings!!!
Vanilla Zulu's hot cross ducks You will need: 500g flour 80g soft or grated butter 1 large egg 1 teaspoon salt 1...
White Chocolate Cup Cakes
So simple yet soooo Preeeeetty. Defintely can be made in advance, leaving you more time to spend precious...