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One a penny, two a penny…hot cross ducks!
Vanilla Zulu's hot cross ducks Of course, you can just make standard buns, but how cute are these for the kids!...
Gift Vouchers – the perfect gift!
Buy the perfect gift for your fabulous foodie or budding chef! Vanilla Zulu gift vouchers give them a world of...
Team Building for Corporates
The only thing better than a cooking class, is a cooking class designed to disguise a team building activity. We...
Have you got 12 minutes and a tea bag?
Have you got 12 minutes and a tea bag? Fabulous! Then you can home-smoke salmon (or chicken). Yes, delicious,...
Moroccan inspired Suntanned pan-lamb with date, mint and pistachio bling
Suntanned Pan-Lamb with dates, mint & nuts YOU WILL NEED: 1 – 1.5kg leg of lamb, deboned 1-tablespoon turmeric...
African Culinary Safari…with the Vanilla Zulu
Flavours from Africa! What a...
Giant Tiger Prawns with Peri Peri
When I think of the perfect summer holiday I always think of the trip I did to Mozambique in 2002 and the wonderful...
Beautiful sun-tanned beer-braised pork belly with caramelised apples
Beautiful sun-tanned beer-braised pork belly with caramelised apples and onions... Pork Belly is one of my...
How to create a fuss-free Culinary Bling Christmas Feast!
How to create a fuss-free Culinary Bling Christmas Feast! Part 1 Do you want to get a round of applause this...
How to create a fuss-free Culinary Bling Christmas!
How to create a fuss-free Culinary Bling Christmas Feast! Part 1 Do you want to get a round of applause this...
Mysterious and sexy Moroccan Mince
How many times a week do you cook mince for the family? In my house it's about twice a week because the kids...